A great healthy, hassle, and gluten-free recipe of bread.
What you need:
- 4 Egg Yolks
- 90 g Sesame Seeds
- 90 g Sunflower Seeds
- 90 g Nuts of your choice
- 90 g Flax-seeds
- 90 g Pumpkin Seeds
- 100 ml Water
- 1/2 tsp Sea or Pink Salt
- A pinch of Baking Powder (or Soda Bicarbonate)
Whisk yolks with salt, then add water and baking powder.
Grind all the seeds into flour.
Mix well all the ingredients.
Bake in a hot oven at t 180 C for about 40 min. Use a prick to check the readiness.
Bon Appetit!